Let’s wrap up this look back at 2013 by remembering just a small selection of the many great books that saw the light of day. When it came to an inside look at the world of processed foods, two journalists masterfully pulled back the curtain: Melanie Warner in Pandora’s Lunchbox and Michael Moss in Salt Sugar Fat. Food politics were front and center in Dr. Gyorgy Scrinis’–a lecturer in food and nutrition politics and policy in the Department of Agriculture and Food Systems in the Melbourne School of Land and Environmen–Nutritionism, and literally illustrated in Marion Nestle’s Eat, Drink, Vote.
The plight of restaurant workers was well-detailed in Saru Jayamaran’s Behind the Kitchen Door, while New York Times writer Mark Bittman made a solid case for eating a plant-based diet before 6 PM in VB6. In the textbook realm, Parke Wilde, Associate Professor at Tufts’ Friedman School of Nutrition Science and Policy, released Food Policy in the United States: An Introduction to much acclaim from his peers.
Okay, 2014, now it’s your turn. Impress us and give the “good food” movement something to cheer about, please!