On the NPR radio show
Living on Earth last week, Friedman School alum Jessica Smith reported on the Boston Bounty Bucks program, which provides a financial incentive to food stamp (SNAP) participants for fruit and vegetable purchases in farmers' markets. A highlight of the segment was the demonstration of how food stamp Electronic Benefit Transfer (EBT) cards work in farmers' markets.
The program has become a model for other cities. Farmers' markets around the country are starting to add EBT stations and a few other programs offer financial incentives. The goals are the same: to improve health and nutrition in traditionally underserved populations.
The
Boston Globe in June wrote about this program, and the
Food Project website provides more details and a list of sites where the benefits can be spent.
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