USDA's new
food plate, unveiled today, makes a great impression. It communicates proportionality in frank terms, just like the original Food Guide Pyramid. The accompanying written messages are clear and well-chosen to focus on the most important nutrition and health issues. The authors wisely did not try to communicate every nutrition science principle -- for a more detailed summary, one can read the
Dietary Guidelines, which are themselves quite accessible. Like the Dietary Guidelines, the new graphic seems fairly vegetarian-friendly, describing the protein group without insisting on meat. The tone is upbeat and not preachy. And the whole thing seems friendly to real foods rather than technocratic food inventions. I give it an A+. Enjoy your food!
| Balancing Calories |
| ● | Enjoy your food, but eat less. |
| ● | Avoid oversized portions. |
|
| Foods to Increase |
| ● | Make half your plate fruits and vegetables. |
| ● | Make at least half your grains whole grains. |
| ● | Switch to fat-free or low-fat (1%) milk. |
|
| Foods to Reduce |
| ● | Compare sodium in foods like soup, bread, and frozen meals ― and choose the foods with lower numbers. |
| ● | Drink water instead of sugary drinks. |
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