Tuesday, 29 January 2013

First home-made cheddar

To update an earlier post, here is my first attempt at home-made cheddar, following the recipe in Ricki Carroll's book on Home Cheese Making. Now this cheese and a companion batch I made a couple weeks later are aging until the middle of March in our basement closet.

The cheese-making used the makeshift cheese press my son and I had fun building in December (though I recognize it's not much to look at!).

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